Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
DurationOur 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
18 Reasons offers three food education programs. At our 18th Street Kitchen in San Francisco, we host paid cooking classes with chefs from around the world, and ticket sales help support our free programming for low-income families.
Through our free Cooking Matters and Nourishing Pregnancy programs for low-income families, we offer grocery donations, cooking and nutrition classes, and peer support. Our vision is to create equity and belonging through the transformative and healing power of home cooking.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Pizza Making class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
It's everyone’s favorite class: how to create delicious pizza at home! Laura Pyles is going to show you everything you need to know to create perfectly blistered pies in your home oven.
Pizza Class is High Street Philadelphia for all ages and skill levels. We are a bakery and restaurant serving Philly’s best sandwiches, handmade pastas, killer pizzas, and the prettiest salads for take out or delivery. High Street continues to grow its artisanal bakery.
Bring your ‘+1’ to this class and have fun while learning how to master the art of pizza, and focaccia in this baking class.
We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
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