Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
In this class, we will make and eat some Anju of our own, learning about the flavors and ingredients that are used in the Korean kitchen, and street foods.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Menu:
Korean Cheese Corn
Pork & Kimchi Mandu Dumplings
Spicy Chicken Skewers Dak-kkochi
Hotteok (Korean Sweet Pancakes)
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
Our passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).
Get ready to tantalize your taste buds with a menu that showcases the best of Korean restaurant favorites. Master the art of crafting delicious dumplings—perfectly pleated and bursting with savory goodness—and learn to make chewy rice cakes.
We’ll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.
Korean Pork Bulgogi cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Seoul cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in New...
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