Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
DurationLearn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
So whether you’ve been perfecting your homemade pizza recipe for years or have only eaten pizza at home from a take-out box, there’s something for everyone to learn.
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.
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