Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
DurationFiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
Sample menu: Fresh taco salad with shredded chicken, guacamole, mild salsa, limeade crush, and cupcakes or cookies to decorate. Suggested for ages 7+.
Want to learn how to prepare a 5-star gourmet meal right in your own kitchen? Artful Chefs offers San Diego’s premiere hands-on culinary learning experience!
Our services are totally mobile. We come to you! Our world-class chefs love to teach as much as they love to cook. Enjoy an evening of culinary delight as you learn to cook gourmet specialties.
And then indulge yourself by tasting the fruits of your efforts! Once you learn how to cook 5-star gourmet meals, you can prepare them time and again for family and friends!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
These aren't your boring, dainty side salads! Explore the flavors and textures you love to make filling salads you'll crave, learning basic salad structures that shift with the seasons.
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
As the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!
Learn how to easily improve your summer picnic spread with delicious recipes, fresh ingredients, and lots of fun! Hands on cooking class will create each dish from start to finish in groups of 4-6 people.
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