Cooks of Crocus Hill

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20 Courses Offered

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Closed On: Public Holidays Only
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In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.

There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.

  • Minneapolis Branch

    210 N 1st St, Minneapolis
  • Saint Paul Branch

    877 Grand Ave, Saint Paul

Courses offered by Cooks of Crocus Hill

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Cake Decorating

Chef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.

by Cooks of Crocus Hill
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Vietnamese Night

The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!

by Cooks of Crocus Hill
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Fresh Contemporary Thai

When it is time to liven up January, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.

by Cooks of Crocus Hill
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Moroccan Feast

Morocco is regarded by some as the bohemian capital of North Africa. Chef Shelagh will be your guide as you taste this unforgettable menu, enjoying a zesty feast that'd make Hemingway jealous.

by Cooks of Crocus Hill
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It's Greek to Me!

We've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!

by Cooks of Crocus Hill

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